Hey everyone! Sorry about the quick transition, but I’ll just explain it so you know. I’m writing this post because it’s nearly Filipiniana and my class is doing a project to deeper understand and aspect of the Philippines, which is where I chose food.
Filipino foods (3):
Adobo: Filipino Adobo is a popular dish and cooking technique in the Philippines. This process involves meat, vegetables or seafood marinated in vinegar, soy sauce, and garlic. After this it is browned in oil, and then simmered in the marinade.
Lechon: Lechon is an entire pig spit-roasted over coals, with the crispy, golden-brown skin served with liver sauce, the part most craved for.
- Sisig: In the capital of Pampanga, the people there turn the pork's cheeks, head and liver into a sizzling dish called Sisig.
Note: I believe all of this is just yummy food. :P
Credits:
Further information
https://en.wikipedia.org/wiki/Philippine_adobo
Matthew Frondoso for the "importance to the Philippines" part (see note)
Matthew Frondoso for the "importance to the Philippines" part (see note)
For inspiration
http://edition.cnn.com/2016/05/24/foodanddrink/50-delicious-philippines-dishes/
Matthew Frondoso for the layout
Matthew Frondoso for the layout
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I really like the way you listed all the ingredients and what gave you the idea to write about this piece and maybe next time you could try to list when you eat the foods.
ReplyDeleteP- I really like the way you explained the foods with enough detail that people can understand it really well
ReplyDeleteQ- What gave you the idea for doing this topic
P- Nothing...
that looks yummy :)
ReplyDelete